Photo by Peter Thomas on UnsplashArashiyama kaiseki
By the Katsura river — three traditional kaiseki houses worth the trip.
Evenings in Arashiyama, by the Katsura
Arashiyama settles into a quieter rhythm after the crowds leave. With Togetsukyo lit up and the river flowing past, the riverside ryōtei serve dinner. This article picks two of the area's notable houses.
A Michelin-rated old house
Kyoto Kitcho Arashiyama Honten is publicly known as a long-standing kaiseki house awarded stars by the Michelin guide. The ryōtei sits at the north foot of Togetsukyo; their official information introduces 8–10 seasonal courses, and early booking is officially recommended.
A 90-year veteran by the bridge
Arashiyama Yugetsu is publicly described as having stood at the foot of Togetsukyo for over 90 years. According to the shop's official information, the menu builds on Kyo-kaiseki and adds Kyoto-beef shabu-shabu and Sagano specialties such as yuba and tofu, prepared with seasonal ingredients.
Seasonal highlights
- Spring: bamboo shoots and sea bream takiawase, sakura mochi
- Summer: hamo otoshi, kyo-yasai takiawase
- Autumn: matsutake dobinmushi, chestnut rice
- Winter: crab kaiseki, warm Kyoto-vegetable takiawase
Before you go
- Both shops introduce booking before arrival in their official information
- Dress code: smart casual (shorts and sandals are noted as not permitted)
- Cancellation policies are noted on each shop's official information
- Children require advance arrangement at Kitcho (per official information)
Getting there
A 5–10 minute walk from Hankyu Arashiyama or JR Saga-Arashiyama stations. Buses thin out after 7 p.m. — arrange a taxi back in advance.